This Creamy Parmesan Polenta is a delicious and easy side dish that can be made in just a few minutes! It is the perfect addition to any meal and can be easily customized to suit your taste. The polenta is cooked in a flavorful broth and then topped with Parmesan cheese and freshly chopped parsley. It is sure to become a new family favorite!
Ingredients
- 1 cup (250 mL) water
- 1 cup (250 mL) chicken or vegetable broth
- 1/2 cup (125 mL) quick-cooking polenta
- 1/4 cup (60 mL) grated Parmesan cheese
- 1 tablespoon (15 mL) chopped fresh parsley
- Salt and pepper to taste
Method
- In a large saucepan, bring the water and broth to a boil.
- Add the polenta and stir constantly until it is thick and creamy.
- Remove from the heat and stir in the Parmesan cheese, parsley, salt, and pepper.
- Serve immediately.
Potential changes & improvements
There are many ways that you can change up this recipe to suit your taste. Feel free to add in other herbs or spices, such as basil or oregano. You could also add in some sauteed vegetables, such as mushrooms or onions. For a heartier dish, try adding in some cooked ground beef or sausage.
Works Well With
This Creamy Parmesan Polenta pairs well with just about any main dish. Try serving it alongside grilled chicken or fish, roasted beef or pork, or even a hearty vegetable soup.
Common Mistakes
One common mistake when making polenta is to not stir it often enough. This will result in a lumpy polenta. Be sure to stir it constantly until it is thick and creamy. Another mistake is to not add enough liquid. The polenta should be cooked in a flavorful broth for the best flavor.
Nutritional Information
This Creamy Parmesan Polenta is a great source of carbohydrates and protein. It is also low in fat and calories, making it a healthy addition to any meal.
Allergens
This recipe contains wheat, milk, and eggs.