Duck Prosciutto with Honeycomb

Duck prosciutto is a delicious and easy to make dish that pairs well with a variety of other foods. This dish is made by curing duck breasts with salt, sugar, and spices, then smoking them. The resulting product is a delicious, salty, and smoky prosciutto that can be eaten as is or used in a variety of dishes.


  • 2 duck breasts, skin on
  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon curing salt
  • 1/2 teaspoon pink peppercorns
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon fennel seeds
  • 1 cinnamon stick
  • 1/2 teaspoon aniseed
  • Honeycomb, to serve


  1. In a mortar and pestle, grind the salt, sugar, black peppercorns, curing salt, pink peppercorns, cloves, fennel seeds, cinnamon, and aniseed to a fine powder.
  2. Rub the duck breasts with the spice mixture, then place them in a non-reactive container and refrigerate for 24 hours.
  3. Preheat a smoker to 120°C.
  4. Place the duck breasts in the smoker and smoke for 2 hours.
  5. Remove from the smoker and allow to cool.
  6. Slice the duck prosciutto thinly and serve with honeycomb.

Potential changes & improvements

There are a few potential changes and improvements that could be made to this dish. First, the duck breasts could be brined in a salt water solution for 24 hours before being rub with the spice mixture. This would help to keep the breasts moist during the smoking process. Second, the breasts could be smoked for a longer period of time if a more intense smoky flavor is desired. Finally, the dish could be served with a variety of other foods, such as crackers, cheese, bread, or fruit.

What other food it works well with

Duck prosciutto pairs well with a variety of other foods. It can be eaten as is, or with crackers, bread, or fruit. It also works well in dishes such as pasta, salads, or sandwiches.

Common Mistakes

One common mistake when making duck prosciutto is not allowing the breasts to cure for long enough. The curing process is important in developing the flavor and texture of the prosciutto, so it is important to allow the breasts to cure for the full 24 hours.

Nutritional Information

Duck prosciutto is a high protein, low fat food. One serving (100g) of duck prosciutto contains:

  • Calories: 150
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 85mg
  • Sodium: 2200mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 25g

Duck prosciutto contains the following allergens:

  • Duck

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