Red Beet Ravioli with Goat Cheese and Walnuts

This Red Beet Ravioli with Goat Cheese and Walnuts is a fun and easy way to show off your culinary skills and impress your guests. The ravioli is made with fresh beets, goat cheese, and walnuts, and is served with a simple tomato sauce. This dish is hearty and filling, and can be easily made ahead of time. It is also vegetarian and can be made gluten-free by using gluten-free ravioli.


  • 1 package (250 grams) of fresh beet ravioli
  • 1/2 cup (120 ml) of tomato sauce
  • 1/4 cup (60 ml) of goat cheese
  • 1/4 cup (60 ml) of chopped walnuts
  • Salt and pepper to taste


  1. Bring a pot of water to a boil and cook the ravioli according to package instructions.
  2. Meanwhile, heat the tomato sauce in a small saucepan over low heat.
  3. When the ravioli is cooked, drain it and add it to the tomato sauce.
  4. Stir in the goat cheese and walnuts, and season with salt and pepper to taste.
  5. Serve immediately.

Potential changes & improvements

If you want a more robust flavor, you could try using a flavored goat cheese, such as herbed or garlic and herb. You could also add a pinch of red pepper flakes to the tomato sauce for a bit of heat. For a gluten-free version of this dish, simply use gluten-free ravioli.

What other food it works well with

This ravioli would be delicious served with a simple green salad and a glass of white wine.

Common Mistakes

One common mistake when making this dish is to overcook the ravioli. Be sure to cook the ravioli according to package instructions, as fresh ravioli only takes a few minutes to cook. Another mistake is to use too much tomato sauce, which can make the dish too soupy. Be sure to use just enough tomato sauce to coat the ravioli.

Nutritional Information

Serving size: 1/2 package (125 grams)
Calories: 190
Fat: 7 grams
Saturated fat: 2 grams
Cholesterol: 15 mg
Sodium: 290 mg
Carbohydrates: 26 grams
Fiber: 3 grams
Sugar: 4 grams
Protein: 7 grams


This recipe contains the following allergens:

  • Wheat
  • Dairy
  • Eggs
  • Walnuts

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