Gorgonzola Cream Sauce


Gorgonzola is a creamy, rich blue cheese that is perfect for making sauces. This Gorgonzola cream sauce is no exception – it is deliciously creamy and full of flavour. It is perfect for serving with pasta, chicken or steak.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup dry white wine
  • 1 cup heavy cream
  • 1/2 cup crumbled Gorgonzola cheese
  • Salt and pepper to taste

Method

  1. Heat the oil in a small saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the wine and cook for 1 minute.
  3. Add the cream and Gorgonzola and cook, stirring, until the cheese is melted and the sauce is smooth. Season with salt and pepper.
  4. Serve immediately with your favourite pasta, chicken or steak.

Description

This Gorgonzola cream sauce is rich, creamy and full of flavour. It is perfect for serving with pasta, chicken or steak.

Potential changes & improvements

If you want a thinner sauce, you can add more cream. If you want a thicker sauce, you can add less cream. If you want a less cheesy sauce, you can add less Gorgonzola. If you want a more cheesy sauce, you can add more Gorgonzola.

What other food it works well with

This Gorgonzola cream sauce is delicious with pasta, chicken or steak. It would also be delicious with vegetables such as broccoli or asparagus.

Common Mistakes

One common mistake when making Gorgonzola cream sauce is to add the cheese too early. If you add the cheese too early, it will not melt properly and the sauce will be lumpy. Another common mistake is to add too much cream, which will make the sauce too thin.

Nutritional Information

This Gorgonzola cream sauce is high in fat and calories. Each serving contains approximately:

  • 100 calories
  • 10 grams of fat
  • 5 grams of saturated fat

Allergens

This Gorgonzola cream sauce contains the following allergens:

  • Dairy
  • Eggs

Leave a Comment

Your email address will not be published. Required fields are marked *