Green Peppercorn Sauce

This green peppercorn sauce is a great way to add some extra flavor to your favorite dish. It’s simple to make and can be used in a variety of ways.


  • 1 cup chicken broth
  • 1/4 cup white wine vinegar
  • 1/2 cup green peppercorns
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 shallot, minced
  • Salt and pepper to taste


1. In a small saucepan, combine chicken broth, white wine vinegar, green peppercorns, and cornstarch.

2. Bring to a boil over medium heat, stirring occasionally.

3. Reduce heat to low and simmer for 10 minutes.

4. In a separate pan, melt butter over medium heat. Add shallot and cook until softened, about 5 minutes.

5. Add shallot and butter to the saucepan with the green peppercorn sauce. Season with salt and pepper to taste.

6. Serve over your favorite dish.

Potential changes & improvements

If you want a thicker sauce, you can add more cornstarch. If you want a thinner sauce, you can add more chicken broth. You can also adjust the amount of green peppercorns to your liking.

What other food it works well with

This green peppercorn sauce goes well with chicken, fish, and pork. Try it on top of your favorite dish.

Common Mistakes

One common mistake is to not simmer the sauce long enough. Make sure to simmer for at least 10 minutes to allow the flavors to develop.

Nutritional Information

This green peppercorn sauce is high in protein and low in calories. It is also a good source of vitamins and minerals.


This green peppercorn sauce contains allergens such as chicken, fish, and pork. If you have any allergies, please check with your doctor before consuming this sauce.

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