Portobello mushrooms are a type of mushroom that have a large, brown cap. They have a meaty texture and are often used as a vegetarian alternative to meat.
Ingredients
- 4 portobello mushrooms
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper
Method
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, garlic, salt and pepper.
3. Brush the portobello mushrooms with the olive oil mixture.
4. Grill for 5-7 minutes per side, or until tender.
Description
Grilled portobello mushrooms are a delicious and easy way to enjoy mushrooms. They can be served as a main dish or as a side. These mushrooms are packed with flavor and are sure to be a hit with everyone.
Potential Changes & Improvements
There are many ways that you can change up this recipe to suit your own taste. Some ideas include adding other herbs and spices to the olive oil mixture, using different types of mushrooms, or grilling the mushrooms with cheese.
What Other Food It Works Well With
Grilled portobello mushrooms go well with a variety of other foods. Some good options include grilled chicken or steak, roasted vegetables, or a simple salad.
Common Mistakes
One common mistake when grilling portobello mushrooms is not removing the stem. The stem is tough and can be difficult to eat. Another mistake is not preheating the grill before adding the mushrooms. This can cause them to stick to the grill and make them difficult to flip.
Nutritional Information
Serving size: 1 portobello mushroom
Calories: 80
Fat: 7 g
Saturated fat: 1 g
Unsaturated fat: 5 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 3 g
Sugar: 2 g
Allergens: mushrooms