Hollandaise Sauce

Hollandaise sauce is a French sauce made from egg yolks, butter, and lemon juice. It is a rich and creamy sauce that is often used to top vegetables, fish, and eggs. Hollandaise sauce is not difficult to make, but there are a few tips and tricks to make sure it turns out perfect every time.


  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ½ cup (115 grams) unsalted butter, melted
  • Salt and pepper, to taste


  1. Place the egg yolks and lemon juice in a heatproof bowl and whisk together until combined.
  2. Place the bowl over a saucepan of simmering water and whisk continuously until the mixture has thickened and doubled in volume. This should take about 3 minutes.
  3. Remove the bowl from the heat and whisk in the melted butter, a little at a time, until the sauce is smooth and emulsified. Season to taste with salt and pepper.
  4. Serve immediately or keep warm over a bowl of simmering water until ready to use.

Potential changes & improvements

If you find that the sauce is too thick, you can thin it out by whisking in a little bit of water, milk, or cream. If you find that the sauce is too thin, you can try whisking in a little bit more egg yolk or butter. If the sauce is too acidic, you can add a little bit more lemon juice. And if the sauce is too rich, you can add a little bit more water.

What other food it works well with

Hollandaise sauce goes well with many different foods. Try it over cooked vegetables, fish, chicken, or eggs. It is also delicious on its own as a dipping sauce.

Common Mistakes

One of the most common mistakes when making hollandaise sauce is not whisking the egg yolks and lemon juice vigorously enough. This will result in a sauce that is not smooth and creamy. Another mistake is not whisking continuously while the sauce is over the heat. This will cause the egg yolks to scramble and the sauce will be ruined. Finally, be sure to add the butter slowly and whisk until fully incorporated. If the butter is added too quickly or not whisked enough, the sauce will separate.

Nutritional Information

Hollandaise sauce is high in fat and calories. One tablespoon of sauce contains about 100 calories and 11 grams of fat. This sauce is also high in cholesterol due to the egg yolks. Hollandaise sauce can be made healthier by using lower fat butter, milk, or cream.


Hollandaise sauce contains egg and dairy. It may also contain traces of nuts, soy, and gluten.

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