Horseradish Cream Sauce


This horseradish cream sauce is the perfect accompaniment to roast beef, lamb or pork. It’s also delicious with fish, especially salmon. If you like, you can add a little more cream to make it into a dip for crudités or roasted vegetables.

Ingredients

  • 1/2 cup (120 ml) double cream
  • 1/4 cup (60 ml) white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons grated horseradish
  • Salt and freshly ground black pepper

Method

  1. Put the cream, vinegar, mustard and horseradish into a bowl and whisk together until well combined.
  2. Season to taste with salt and pepper.
  3. Serve immediately or store in the fridge in a covered container for up to 2 days.

Description of the food

This horseradish cream sauce is rich and creamy with a sharp kick from the horseradish. It’s the perfect sauce for roast beef, lamb or pork, and also goes well with fish, especially salmon.

Potential changes & improvements

If you want a thinner sauce, you can add more cream or water. For a thicker sauce, add less cream or add some sour cream or yogurt. You can also adjust the level of horseradish to taste.

What other food it works well with

This horseradish cream sauce goes well with roast beef, lamb or pork. It’s also delicious with fish, especially salmon. If you like, you can add a little more cream to make it into a dip for crudités or roasted vegetables.

Common Mistakes

One common mistake is to add too much horseradish, which can make the sauce too spicy. Another mistake is to add the horseradish at the end, which can make it taste raw and harsh.

Nutritional Information

This horseradish cream sauce is high in fat and calories. Each serving contains about:

  • 120 calories
  • 12 grams of fat
  • 2 grams of saturated fat
  • 4 grams of protein
  • 2 grams of carbohydrates

Allergens:

  • Milk
  • Mustard

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