Mushroom Sauce


This mushroom sauce is a delicious, creamy addition to any meal. It’s quick and easy to make, and can be served with a variety of different foods. Read on for the recipe, plus some tips on how to make it even better.


– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 500g mushrooms, sliced
– 1/4 cup white wine
– 1 cup chicken or vegetable stock
– 1/4 cup cream
– salt and pepper, to taste


1. Heat the oil in a large pan over medium heat.

2. Add the onion and garlic, and cook until softened.

3. Add the mushrooms and cook until browned.

4. Add the wine and cook for a minute or two, until it has evaporated.

5. Add the stock and cream, and season with salt and pepper.

6. Bring the sauce to a simmer and cook for a few minutes, until thickened.

7. Serve with your choice of food.

Potential changes & improvements

– If you want a thicker sauce, you can add a little flour or cornstarch to it.
– For a richer sauce, you could use cream instead of stock, or add some grated cheese to it.
– If you’re not a fan of mushrooms, you could try using a different type of mushroom, or even substituting them with another vegetable altogether.

What other food it works well with

This mushroom sauce goes well with a variety of different foods, such as:

– steak
– chicken
– fish
– pasta
– rice
– potatoes

Common Mistakes

– Not cooking the mushrooms long enough. Be sure to cook them until they’re nice and browned for the best flavor.
– Not seasoning the sauce enough. Be sure to add salt and pepper to taste.

Nutritional Information

– This recipe makes 4 servings.
– Each serving contains approximately:
– Calories: 200
– Fat: 17g
– Carbohydrates: 9g
– Protein: 5g


– This recipe contains dairy.

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