These pickled radishes are a delicious and easy way to add some zing to your meals. The radishes are crisp and slightly spicy, while the black sesame seeds add a nutty, earthy flavor. This dish is perfect for adding some flavor to rice or noodles, or as a simple side dish.
Ingredients
- 1 bunch radishes, trimmed and sliced thinly
- 1/2 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black sesame seeds
Method
- In a small bowl, whisk together the rice vinegar, water, sugar, and salt until the sugar has dissolved.
- In a jar or container with a tight-fitting lid, add the radishes and pour the vinegar mixture over them. Make sure the radishes are completely covered in the mixture.
- Seal the jar or container and let it sit at room temperature for at least 1 hour, or up to 24 hours. The longer the radishes sit, the more flavorful they will be.
- Before serving, sprinkle the black sesame seeds over the top.
Potential changes & improvements
If you want a bit more of a crunch in your pickled radishes, you can add some thinly sliced carrot or cucumber to the mix. For a bit more heat, you can also add a small pinch of red pepper flakes.
What other food it works well with
These pickled radishes are a great addition to any meal. Try them with rice and noodles, or as a simple side dish. They also go well with grilled meats or fish.
Common Mistakes
One common mistake when pickling radishes is to not slice them thinly enough. If the radishes are sliced too thickly, they will not pickle properly and will be crunchy and not as flavorful. Another mistake is not letting the radishes sit long enough in the pickling mixture. The longer they sit, the more flavor they will absorb.
Nutritional Information
Serving size: 1/2 cup
Calories: 20
Fat: 0g
Sodium: 410mg
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Allergens
This recipe is gluten-free and vegan.