Pots de Crème
Introduction
Pots de crème are a type of custard that is typically made with eggs, milk, and cream. The custard is cooked in a water bath and then baked in individual ramekins. Pots de crème are a rich and decadent dessert that can be made with a variety of flavors.
Ingredients
-1 cup (240 ml) whole milk
-1/2 cup (120 ml) heavy cream
-1/4 cup (50 grams) granulated sugar
-1 teaspoon vanilla extract
-6 egg yolks
-1/2 cup (100 grams) semi-sweet chocolate chips
Method
1. Preheat oven to 325 degrees F (163 degrees C).
2. In a medium saucepan, heat milk, cream, sugar, and vanilla extract over medium heat until just simmering.
3. In a medium bowl, whisk together egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
4. Place chocolate chips in a medium heat-proof bowl. Pour the custard mixture over the chocolate chips and whisk until the chocolate is melted and the custard is smooth.
5. Divide the custard evenly among six ramekins. Place the ramekins in a large baking dish and add enough hot water to come halfway up the sides of the ramekins.
6. Bake the custards for 30-35 minutes, until just set. Remove the ramekins from the baking dish and let cool slightly. Serve warm or chilled.
Potential changes & improvements
There are many ways that you can change and improve this recipe. Some possible variations include using different flavors of chocolate, adding spices to the custard, or using a different type of milk or cream. You could also top the custards with whipped cream, caramel, or fruit.
What other food it works well with
Pots de crème can be served with a variety of other foods. They pair well with fresh fruit, cookies, or even a simple green salad.
Common Mistakes
One common mistake when making pots de crème is not whisking the egg yolks constantly while adding the hot milk mixture. This can cause the egg yolks to cook and the custard to become lumpy. Another mistake is not using a water bath. This step helps to prevent the custards from overcooking and cracking.
Nutritional Information
This recipe for pots de crème is relatively high in fat and calories. Each serving contains approximately 300 calories and 20 grams of fat.