This is a simple but delicious recipe for roasted garlic and Parmesan green beans. The garlic and Parmesan give the beans a lovely flavour, and the roasting makes them nice and crispy. They make a great side dish to any meal.
Ingredients
- 1kg green beans, trimmed
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper
Method
- Preheat oven to 200 degrees C.
- In a large bowl, toss the green beans with the garlic, olive oil, Parmesan cheese, salt and pepper.
- Spread the beans out on a baking sheet and roast for 10-15 minutes, until crisp and tender.
Potential changes & improvements
You could experiment with different herbs and spices in this recipe. Some other nice additions would be chopped fresh rosemary or thyme, or a pinch of chili flakes. You could also use different types of cheese, such as Gruyere or Cheddar.
What other food it works well with
This recipe goes well with just about anything. Try serving it with grilled chicken or fish, roasted potatoes, or a simple green salad.
Common Mistakes
One common mistake is to overcook the green beans. They should be tender but still have a bit of bite to them. Another mistake is to not use enough garlic or Parmesan, which will result in bland beans.
Nutritional Information
This recipe is high in vitamins A and C, and is a good source of fibre.
Allergens
This recipe contains dairy and gluten.