White Wine Dijon Sauce

This White Wine Dijon Sauce is the perfect accompaniment to so many dishes! It’s incredibly easy to make and only requires a few ingredients that you probably already have in your kitchen. Best of all, it can be made in just a few minutes!


  • 1 tablespoon (15 ml) olive oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1/2 cup (120 ml) white wine
  • 1/4 cup (60 ml) Dijon mustard
  • 1/4 cup (60 ml) heavy cream
  • Salt and pepper to taste


  1. Heat the oil in a small saucepan over medium heat.
  2. Add the shallot and garlic and cook until softened, about 2 minutes.
  3. Add the wine and bring to a boil.
  4. Reduce the heat and simmer for 2 minutes.
  5. Stir in the Dijon mustard and cream and season with salt and pepper to taste.
  6. Serve immediately.

What other food it works well with

This White Wine Dijon Sauce is the perfect finishing touch to so many dishes! Try it with roasted chicken or fish, steamed vegetables, or even just a simple green salad. It would also be great as a dipping sauce for bread or roasted potatoes.

Common Mistakes

One common mistake when making this sauce is to not cook the shallot and garlic long enough. Be sure to cook them until they are softened and fragrant, otherwise they will give the sauce a raw, sharp flavor. Another mistake is to use a cheap or harsh white wine, which will also make the sauce taste unpleasant. Be sure to use a good quality wine that you would also enjoy drinking.

Nutritional Information

This White Wine Dijon Sauce is relatively low in calories and fat, and is also gluten-free and dairy-free. However, it is high in sodium due to the mustard.


This White Wine Dijon Sauce contains mustard. If you are allergic to mustard, do not use this sauce.

Leave a Comment

Your email address will not be published. Required fields are marked *