Wild Mushroom and Chestnut Stuffing

This stuffing is the perfect addition to any holiday feast. It is packed with flavour, and can be made ahead of time. The leftovers also make a great next-day lunch.

Ingredients

• 1/2 cup (120 ml) olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cups (250 g) diced mushrooms
• 1 cup (100 g) chopped chestnuts
• 1/2 cup (120 ml) dry white wine
• 1/4 cup (60 ml) soy sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups (600 g) stale bread cubes
• 1/2 cup (120 ml) chicken or vegetable stock

Method

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the oil over medium heat. Add the onion and garlic, and cook until softened. Add the mushrooms, chestnuts, wine, soy sauce, thyme, salt, and pepper. Cook until the mushrooms are tender. Remove from the heat.
3. In a large bowl, combine the bread cubes and mushroom mixture. Add enough stock to moisten. Mix well.
4. Transfer to a greased baking dish. Bake, uncovered, for 30 minutes, or until the top is crispy.

Potential changes & improvements

There are many ways you can change and improve this recipe. Here are a few ideas:

• Add other vegetables, such as celery, carrots, or bell peppers.
• Substitute different types of mushrooms, such as oyster mushrooms or shiitake mushrooms.
• Use different types of nuts, such as pecans or walnuts.
• Add fresh herbs, such as sage or rosemary.

What other food it works well with

This stuffing goes well with roasted meats, such as turkey, chicken, or beef. It is also a great side dish for vegetarian main courses.

Common Mistakes

When making stuffing, it is important to not add too much liquid. The bread should be moist, but not soggy. If the stuffing is too wet, it will not cook properly. Also, be sure to chop the vegetables and nuts finely, so that they will be evenly distributed throughout the stuffing.

Nutritional Information

This recipe is high in fat and calories. Each serving contains approximately:

• 300 calories
• 20 g fat
• 10 g saturated fat
• 30 g carbohydrates
• 5 g protein

Allergens:

• Mushrooms
• Chestnuts
• Soy