Pretzels are a classic snack, and they’re even better when they’re dipped in chocolate. This recipe is simple and only requires a few ingredients.
Ingredients
- 1 cup (250 mL) of chocolate chips
- 1 tablespoon (15 mL) of vegetable oil
- 1 package (about 16 ounces or 450 grams) of pretzel rods
Method
- Line a baking sheet with parchment paper and set it aside.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave on high for 1 minute. Stir, then microwave for an additional 30 seconds, or until the chocolate is melted and smooth.
- Dip each pretzel rod into the chocolate, then place on the prepared baking sheet. Chill in the refrigerator for about 30 minutes, or until the chocolate is firm.
These chocolate dipped pretzels are best enjoyed cold. Store them in an airtight container in the refrigerator for up to 1 week.
Potential changes & improvements
Try dipping the pretzels in white chocolate or using different flavors of chocolate chips. You could also sprinkle the pretzels with nuts, dried fruit, or candy before the chocolate has a chance to firm up.
What other food it works well with
Pretzels are also good dipped in peanut butter, caramel, or yogurt. Try dipping them in a combination of chocolate and one of these other flavors.
Common Mistakes
Be careful not to overheat the chocolate chips or they will scorch. If the chocolate isn’t melting, microwave it for an additional 10 seconds at a time until it’s melted.
Nutritional Information
Serving size: 1 pretzel rod
Calories: 107
Fat: 6 g
Saturated fat: 2 g
Unsaturated fat: 3 g
Trans fat: 0 g
Carbohydrates: 14 g
Sugar: 9 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 107 mg
Potassium: 36 mg
Allergens: contains milk and soy