A simple, yet delicious recipe for garlic Parmesan green beans. Perfect as a side dish or a light main course.
Ingredients
- 1 lb green beans, trimmed
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
Method
- Preheat oven to 400 degrees F.
- In a large bowl, toss together green beans, garlic, Parmesan cheese, and olive oil.
- Spread mixture in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until beans are tender and cheese is melted and bubbly.
- Season with salt and pepper, to taste.
Description
These garlic Parmesan green beans are a simple, yet delicious side dish. The green beans are roasted in the oven with garlic, Parmesan cheese, and olive oil. They are then seasoned with salt and pepper, to taste. These beans make a great side dish to any meal or a light main course.
Potential Changes & Improvements
There are a few potential changes and improvements that could be made to this recipe. First, you could add other seasonings to the beans, such as dried herbs or crushed red pepper flakes. Second, you could use a different type of cheese in place of the Parmesan cheese. Third, you could roasted the beans with other vegetables, such as carrots, potatoes, or onions. Finally, you could serve the beans with a dipping sauce, such as a ranch or aioli.
What Other Foods It Works Well With
These garlic Parmesan green beans go well with a variety of other foods. They would be a great side dish to roasted chicken or fish. They would also be delicious served alongside a steak or pork chop. Additionally, they could be served as part of a vegetarian meal with roasted vegetables or a grilled cheese sandwich.
Common Mistakes
There are a few common mistakes that people make when making this recipe. First, they may not trim the green beans properly, resulting in uneven cooking. Second, they may not roast the beans long enough, resulting in undercooked beans. Finally, they may add too much salt or pepper, which can overwhelm the other flavors in the dish.
Nutritional Information
This recipe is relatively low in calories and fat. It is also high in protein and fiber. However, it is relatively high in sodium due to the Parmesan cheese. Additionally, this recipe contains dairy and soy. Therefore, it is not suitable for people with dairy or soy allergies.