This cheesy broccoli rice casserole is the perfect side dish for a weeknight dinner. It’s easy to make, and can be easily customized to your liking. Plus, it’s packed with nutrients and is a great way to sneak some vegetables into your diet. Read on for the full recipe.
Ingredients
- 1 cup uncooked white rice
- 2 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook rice according to package instructions.
3. In a large bowl, mix together cooked rice, broccoli, cheddar cheese, milk, butter, salt, and black pepper. Pour into a casserole dish.
4. Bake for 20 minutes, or until cheese is melted and bubbly.
Potential changes & improvements
There are many ways you can change up this recipe to suit your taste. Try adding in other vegetables, such as carrots or peas. You could also use a different type of cheese, such as mozzarella or Swiss. For a bit of a crunch, try adding in some chopped bacon or crumbled up crackers. Get creative and make it your own!
What other food it works well with
This casserole goes well with just about any main dish. Try serving it with roasted chicken or fish, a hearty steak, or even just a simple salad. It’s also a great dish to bring to potlucks or BBQs. Everyone will love it!
Common Mistakes
One common mistake people make when making this casserole is not cooking the rice long enough. Be sure to cook the rice until it is tender and cooked through. Another mistake is adding too much liquid. The broccoli and cheese will release some liquid as they cook, so you don’t want to add too much milk or else the casserole will be watery. Lastly, be sure to not overcook the casserole. The cheese should be melted and bubbly, but not burnt.
Nutritional Information
Serving size: 1/6 of recipe
Calories: 290
Fat: 16 g
Saturated fat: 9 g
Unsaturated fat: 5 g
Trans fat: 0 g
Carbohydrates: 27 g
Sugar: 3 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 40 mg
Sodium: 430 mg
Allergens
This recipe contains milk and wheat.