This Greek pasta salad is a delicious and easy way to enjoy all of your favorite Greek flavors! The combination of pasta, feta cheese, olives, and vegetables makes for a healthy and satisfying meal. This salad can be served as a main dish or as a side dish. It is perfect for summer gatherings and potlucks!
Ingredients
- 1 pound pasta
- 1/2 cup feta cheese
- 1/2 cup olives
- 1/2 cup diced tomatoes
- 1/2 cup diced cucumber
- 1/4 cup chopped onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- Salt and pepper to taste
Method
1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine pasta, feta cheese, olives, tomatoes, cucumber, and onion.
3. In a small bowl, whisk together red wine vinegar, olive oil, oregano, garlic powder, salt, and pepper. Pour over pasta salad and mix until evenly coated.
4. Serve immediately or refrigerate for later. Enjoy!
Potential changes & improvements
There are many ways you can change up this recipe to suit your taste. Try adding different types of cheese, vegetables, or herbs. You could also use a different type of pasta. If you want a heartier salad, you could add grilled chicken or shrimp. The possibilities are endless!
What other food it works well with
This Greek pasta salad goes well with many different foods. Try serving it with grilled chicken or fish, a green salad, or some crusty bread. It would also be delicious as a side dish to a Greek-inspired meal.
Common Mistakes
One common mistake people make when making this salad is not rinsing the pasta with cold water after cooking it. This step is important because it will stop the pasta from cooking any further and prevent it from becoming mushy. Another mistake is not mixing the salad well enough. Be sure to mix it until all of the ingredients are evenly coated with the dressing.
Nutritional Information
This Greek pasta salad is a very healthy and filling meal. It is low in calories and fat, and high in fiber and protein. This salad is also a good source of vitamins and minerals. The olives and feta cheese provide some healthy fats, while the vegetables and pasta provide complex carbohydrates.
Allergens
This recipe contains gluten, milk, and eggs.