Spicy Roasted Cauliflower

This recipe is for a delicious and healthy roasted cauliflower dish, with a spicy twist. It is simple to make and can be enjoyed as a side dish or a main meal. Cauliflower is a great source of vitamins and minerals, and this dish is also low in fat and calories. It is suitable for vegetarians and vegans, and can be easily made gluten-free. There are many potential variations and additions that can be made to this dish, so feel free to experiment and make it your own.


  • 1 head of cauliflower, cut into florets
  • 1 tbsp. olive oil
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper


  1. Preheat oven to 200 degrees C.
  2. In a large bowl, mix together the cauliflower florets, olive oil, cumin, chili powder, salt and pepper.
  3. Spread the mixture out on a baking sheet and roast in the oven for 25-30 minutes, or until the cauliflower is tender and slightly browned.
  4. Serve hot, with your choice of sides.

Description of the food

This dish is a spicy and flavorful roasted cauliflower. It is perfect for those who are looking for a healthy and hearty meal. The cauliflower is cooked until it is tender and slightly browned, and is then served with your choice of sides.

Potential changes & improvements

There are many potential changes and additions that can be made to this dish. For example, you could add other spices such as paprika or turmeric. You could also add fresh herbs such as rosemary or thyme. If you want a more substantial meal, you could add protein such as cooked chickpeas or tofu. For a vegan version, you could use vegan cheese or nutritional yeast.

What other food it works well with

This dish goes well with a variety of other foods. It is often served with rice or potatoes, but can also be enjoyed with quinoa, couscous or bread. It can be served with a salad or steamed vegetables.

Common Mistakes

One common mistake when making this dish is to overcook the cauliflower. This will result in a dry and bland dish. Another mistake is to not spice the cauliflower enough. Be sure to add enough chili powder, cumin and salt to give the dish a nice kick.

Nutritional Information

This dish is low in fat and calories, and is a good source of vitamins and minerals. It is also suitable for vegetarians and vegans.


This dish contains the following allergens:

  • Cauliflower
  • Olive oil
  • Cumin
  • Chili powder
  • Salt
  • Pepper

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