Caramel Apple Crisp

Caramel Apple Crisp

This recipe for caramel apple crisp is the perfect way to use up any apples you have lying around. It is quick and easy to make, and can be enjoyed as a dessert or a snack. The caramel topping is optional, but makes the dish extra special.


-4 apples, peeled and sliced

-1/2 cup sugar

-1/2 cup flour

-1 teaspoon ground cinnamon

-1/4 teaspoon ground nutmeg

-1/4 cup butter, melted

-1/2 cup brown sugar

-1/2 cup rolled oats

-1/4 cup all-purpose flour

-1/4 cup chopped nuts (optional)

-1/2 cup caramel sauce (optional)


1. Preheat oven to 190 degrees C.

2. In a large bowl, combine the apples, sugar, flour, cinnamon, and nutmeg.

3. Pour the mixture into a 9-inch baking dish.

4. In a medium bowl, combine the butter, brown sugar, oats, flour, and nuts (if using).

5. Sprinkle the mixture over the top of the apples.

6. Bake for 30 minutes, or until the topping is golden brown and the apples are tender.

7. If using, drizzle the caramel sauce over the top and serve.

Potential changes & improvements:

-Try using different types of apples for different flavors.

-Add a layer of streusel topping for an extra crunch.

-For a richer flavor, use half brown sugar and half white sugar in the topping.

Works Well With…

-Caramel ice cream

-Whipped cream

-Vanilla yogurt

Common Mistakes:

-Not peeling the apples: This step is important so that the apples cook evenly and don’t make the dish too watery.

-Not using enough sugar: The apples need enough sugar so that they are not too tart.

-Not using enough flour: The flour helps to absorb some of the moisture from the apples and prevents the dish from being too runny.

Nutritional Information:

-Calories: 400

-Fat: 17 g

-Saturated Fat: 8 g

-Cholesterol: 31 mg

-Sodium: 107 mg

-Carbohydrates: 63 g

-Fiber: 4 g

-Sugar: 39 g

-Protein: 3 g


-Nuts (optional)

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