Introduction
Apple crumble is a classic British dessert, typically made with tart apples, a sweet and crumbly topping, and a dollop of custard or cream. This recipe is easy to make and can be tailored to your taste. For a moreish twist, try adding a handful of raisins or a sprinkling of cinnamon to the filling.
Ingredients
– 6 large apples, peeled, cored, and sliced
– 100g caster sugar
– 1 teaspoon ground cinnamon
– 75g plain flour
– 50g butter, diced
– 50g demerara sugar
Method
1. Preheat the oven to 190°C/375°F/Gas 5.
2. In a large bowl, mix together the apples, caster sugar, and cinnamon.
3. Tip the mixture into a baking dish.
4. In a medium bowl, rub together the flour and butter until the mixture resembles breadcrumbs. Stir in the demerara sugar.
5. Sprinkle the crumble over the apples.
6. Bake for 30 minutes, or until the crumble is golden brown and the apples are tender.
7. Serve with custard or cream.
Potential changes & improvements
– For a moreish twist, try adding a handful of raisins or a sprinkling of cinnamon to the filling.
– If you prefer a crunchier crumble, add an extra 50g of flour to the mixture.
– For a fruitier crumble, add 100g of blackberries or raspberries to the apples.
What other food it works well with
Apple crumble goes well with custard or cream.
Common Mistakes
– Not peeling the apples: Peeling the apples is important as it prevents the skin from becoming tough and chewy when cooked.
– Overcooking the crumble: The crumble should be golden brown and the apples should be tender. If you overcook the crumble, it will be dry and crumbly.
Nutritional Information
This recipe is high in sugar and fat.
Allergens
This recipe contains wheat, gluten, and dairy.