A beignet is a fried dough pastry that originated in France. The dough is made from flour, water, yeast, and sugar, and it is deep-fried in oil. Beignets are often served with a dusting of powdered sugar on top.


  • 1/2 cup (120 ml) lukewarm water
  • 1/4 teaspoon (1 ml) active dry yeast
  • 1/4 cup (50 grams) granulated sugar
  • 1 teaspoon (5 ml) salt
  • 1 egg
  • 1/4 cup (60 ml) vegetable oil
  • 2 cups (250 grams) all-purpose flour
  • Vegetable oil, for frying
  • Powdered sugar, for dusting


  1. In a large bowl, whisk together the water, yeast, sugar, and salt. Let the mixture sit for 5 minutes, or until the yeast has dissolved.
  2. Add the egg and oil and whisk until well combined. Add the flour and stir until the dough comes together.
  3. Turn the dough out onto a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  4. Punch down the dough and turn it out onto a floured surface. Roll the dough out to 1/4-inch (6-mm) thickness. Cut the dough into 3-inch (7.5-cm) squares.
  5. In a large, heavy pot, heat 2 inches (5 cm) of oil to 360°F (182°C). Fry the beignets in batches, turning once, until golden brown. Drain on paper towels.
  6. Dust with powdered sugar and serve warm.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of flour, such as whole wheat flour or almond flour. You could also add some spices to the dough, such as cinnamon or nutmeg. Finally, you could change the oil that you use for frying. Some good options include coconut oil, avocado oil, or olive oil.

What other food it works well with

Beignets go well with many other foods. They can be served as a dessert, with a dusting of powdered sugar and a dollop of whipped cream or ice cream. They can also be served as a side dish, with a savory dipping sauce such as a honey mustard sauce or a garlic aioli.

Common Mistakes

One common mistake that people make when making beignets is not rolling the dough out thin enough. The dough should be rolled out to 1/4-inch (6-mm) thickness. If the dough is too thick, the beignets will be doughy and not crispy. Another common mistake is not frying the beignets long enough. They should be fried until they are golden brown. If they are not fried long enough, they will be doughy on the inside.

Nutritional Information

Beignets are high in calories and fat. One beignet has about 150 calories and 7 grams of fat. Beignets are also high in carbohydrates and sugar. One beignet has about 20 grams of carbohydrates and 7 grams of sugar.


Beignets contain wheat, eggs, and milk. They may also contain soy, nuts, and peanuts.

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