Black Forest Cake

This Black Forest Cake is a classic German dessert that is perfect for any occasion! It is a chocolate sponge cake that is filled with cherries and cream, and then covered in chocolate shavings. This cake is sure to impress your guests and have them coming back for more!


  • 1 cup (250 ml) water
  • 1 cup (200 g) sugar
  • 1/2 cup (100 g) butter
  • 2 eggs
  • 1 teaspoon (5 ml) vanilla extract
  • 1-1/2 cups (300 g) all-purpose flour
  • 3 tablespoons (45 ml) unsweetened cocoa powder
  • 1 teaspoon (5 ml) baking soda
  • 1/2 teaspoon (2.5 ml) baking powder
  • 1/2 teaspoon (2.5 ml) salt
  • 1 cup (250 ml) buttermilk
  • 1 can (15 oz) cherry pie filling
  • 1/2 cup (100 g) semi-sweet chocolate chips
  • 1/4 cup (60 ml) heavy cream
  • 1 cup (100 g) shaved chocolate


  1. Preheat oven to 350 degrees F (180 degrees C). Grease and flour one 9×13 inch baking pan.
  2. In a large saucepan, bring water, sugar, and butter to a boil. Remove from heat and cool slightly.
  3. Beat in eggs and vanilla. In a separate bowl, combine flour, cocoa, baking soda, baking powder, and salt. Add to the egg mixture and mix well.
  4. Stir in buttermilk. Pour batter into prepared pan. Bake at 350 degrees F (180 degrees C) for 30 minutes.
  5. Cool cake. Poke holes in the top of the cake with a fork. Spread cherry pie filling over the top. Melt chocolate chips and cream together. Spread over cherry pie filling. Sprinkle with shaved chocolate.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of chocolate for the cake or the frosting. You could also add nuts or other fruits to the cake. If you are looking for a more decadent cake, you could use a chocolate sponge cake recipe instead of the one listed above.

What other food it works well with

This cake goes well with a variety of other foods. For example, it would be delicious with a scoop of vanilla ice cream or a dollop of whipped cream. It would also be great with a cup of coffee or a glass of milk. If you are looking for a more decadent dessert, you could serve this cake with a chocolate sauce or a cherry sauce.

Common Mistakes

One common mistake that people make when making this cake is not cooling the cake completely before adding the cherry pie filling. This can cause the filling to run and make the cake a mess. Another mistake is not using enough cocoa powder in the cake batter. This can cause the cake to be too dense and not as chocolatey as it should be.

Nutritional Information

This cake is high in calories and fat. It is also high in sugar. However, it does contain some vitamins and minerals. For example, it is a good source of vitamin C, iron, and calcium. It is also a good source of protein. If you are looking for a healthier cake, you could use a low-fat or sugar-free cake recipe.


This cake contains eggs, milk, wheat, and cherries. It also contains traces of nuts, soy, and corn. If you have any allergies, please check the ingredients list before making this cake.

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