Sides

This recipe for Quinoa-Stuffed Bell Peppers is a healthy and delicious way to enjoy peppers. They are stuffed with quinoa, which is a nutritious grain, and then baked until tender. You can enjoy them as is, or with a variety of dipping sauces. They make a great appetizer or main course. Ingredients 3 bell peppers, […]

This is a classic French dish of summer vegetables, baked in the oven with olive oil, garlic and herbs. It’s a great way to use up seasonal produce, and can be served as a side dish or main course. Ingredients 1 aubergine, cut into chunks 1 courgette, cut into chunks 1 red pepper, cut into

This dish is a delicious and healthy way to enjoy Brussels sprouts. The balsamic glaze gives the sprouts a lovely sweetness, whilst the roasting brings out their natural flavour. This dish is simple to make and can be enjoyed as a side dish or a main meal. Ingredients 1kg Brussels sprouts, trimmed and halved 3

Portobello mushrooms are a type of mushroom that have a large, brown cap. They have a meaty texture and are often used as a vegetarian alternative to meat. Ingredients 4 portobello mushrooms 1 tbsp olive oil 1 clove garlic, minced Salt and pepper Method 1. Preheat grill to medium-high heat. 2. In a small bowl,

These Greek roasted potatoes are a delicious and easy side dish that goes great with just about anything! They’re full of flavour from the garlic, lemon, and oregano, and they’re nice and crispy on the outside. This recipe is also easily adaptable to your liking – feel free to add more or less of any

This Caprese Salad is a classic Italian dish made with fresh tomatoes, mozzarella cheese, and basil. It’s a simple salad that is perfect for a summer meal or as a side dish. The salad can be made ahead of time and is best if the ingredients are at room temperature. Ingredients 3 large tomatoes, sliced

Greek Salad Ingredients 1 cucumber, diced 1 red onion, diced 1 green bell pepper, diced 1/2 cup Kalamata olives, pitted 1/2 cup feta cheese, crumbled 1/4 cup red wine vinegar 1/4 cup olive oil 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper Method 1. In a large bowl, combine cucumber, red onion,

Macaroni and Cheese Introduction Macaroni and cheese is a classic dish that is loved by people of all ages. It is simple to make and can be easily adapted to suit your own taste. This dish is perfect for a quick and easy meal or for feeding a large group of people. Ingredients – 500g

Introduction This orzo salad with feta and olives is a delicious and healthy dish that is perfect for a summer BBQ or potluck. It is packed with flavor and can be easily customized to your liking. Plus, it is a great way to use up any leftover orzo you may have. Ingredients -1 cup orzo

Delicious roasted Brussels sprouts that are perfect as a side dish or a main meal. Simply preheat your oven, mix together the ingredients, and bake! Ingredients 1 kg Brussels sprouts 4 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper Method Preheat oven to 200 degrees Celsius. Wash the Brussels sprouts and trim off