Greek Roasted Potatoes

These Greek roasted potatoes are a delicious and easy side dish that goes great with just about anything! They’re full of flavour from the garlic, lemon, and oregano, and they’re nice and crispy on the outside. This recipe is also easily adaptable to your liking – feel free to add more or less of any of the ingredients to taste.


  • 1 kg potatoes, peeled and cut into bite-sized pieces
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 tablespoon dried oregano
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat oven to 220 degrees C.
  2. In a large bowl, combine all of the ingredients and toss to coat.
  3. Spread the potatoes out on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy.

These potatoes are best served fresh out of the oven, but they’ll keep in an airtight container in the fridge for a few days.

Potential changes & improvements

Here are a few ideas for how you could change up this recipe:

  • Add some chopped fresh parsley or rosemary for extra flavour
  • Try using different herbs, such as thyme or basil
  • Add a pinch of cayenne pepper for a little bit of heat
  • Try roasting the potatoes with some other vegetables, such as carrots, onions, or Brussels sprouts

What other food it works well with

These potatoes go great with just about anything! Here are a few ideas:

  • Serve them alongside some grilled chicken or fish
  • Add them to a salad or grain bowl
  • Enjoy them as a simple side dish with a big green salad

Common Mistakes

When making roasted potatoes, there are a few common mistakes that people make:

  • Not preheating the oven: This step is important so that the potatoes can start cooking right away and get nice and crispy.
  • Not using enough oil: The potatoes need to be coated in oil so that they don’t stick to the pan and so that they get nice and crispy.
  • Not using enough salt: This is one of the key ingredients for flavour, so don’t be afraid to use a generous amount.
  • Overcrowding the pan: Spread the potatoes out in a single layer so that they cook evenly and get nice and crispy on all sides.

Nutritional Information

Here is the nutritional information for one serving of these Greek roasted potatoes:

  • Calories: 200
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Sodium: 510 mg
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Protein: 3 g

These potatoes contain the following allergens:

  • Potatoes
  • Olive oil
  • Lemon
  • Oregano
  • Garlic

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