Chocolate Toffee Bars

These chocolate toffee bars are a delicious and easy treat to make. They are perfect for sharing with friends and family, and make a great addition to any party or event.


  • 1 cup (250ml) of milk
  • 1 cup (250g) of sugar
  • 1/2 cup (125g) of butter
  • 1/2 cup (125g) of chocolate chips
  • 1 tsp (5ml) of vanilla extract
  • 1/2 tsp (2.5ml) of salt


  1. Line an 8×8 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, combine the milk, sugar, butter, chocolate chips, vanilla extract, and salt. Heat over medium heat, stirring frequently, until the mixture comes to a boil.
  3. Pour the mixture into the prepared baking dish and spread evenly. Let cool completely before cutting into bars.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could try using different types of chocolate chips, or adding nuts or dried fruit to the bars. You could also experiment with different extract flavors, or try using a different type of milk.

What other food it works well with

These chocolate toffee bars go well with a variety of foods. They are a great addition to a party or event, and can be served with ice cream, cake, or fruit.

Common Mistakes

One common mistake when making these chocolate toffee bars is not stirring the mixture frequently enough. This can cause the chocolate chips to burn and the mixture to become lumpy. Another mistake is not letting the mixture cool completely before cutting into bars, which can result in the bars being difficult to cut and being too soft.

Nutritional Information

This recipe makes 16 bars. Each bar contains approximately:

  • Calories: 210
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 20mg
  • Sodium: 170mg
  • Carbohydrates: 27g
  • Fiber: 1g
  • Sugar: 23g
  • Protein: 2g


This recipe contains milk, butter, and chocolate. It may also contain traces of nuts, soy, and eggs.

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