Sides

Roasted Red Pepper Hummus

This roasted red pepper hummus is a delicious and healthy snack or appetizer. It’s made with roasted red peppers, chickpeas, tahini, garlic, and lemon juice, and is perfect for dipping or spreading on bread or crackers. It’s also vegan and gluten-free. Ingredients 1 roasted red pepper 1 can (15 oz) chickpeas, drained and rinsed 3 […]

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Tomato and Mozzarella Salad

This salad is a classic Italian dish which is simple to make and full of flavour. It is the perfect dish to serve as a starter or a side salad. Ingredients 250g cherry tomatoes, halved 1 ball of mozzarella, torn into pieces 1 handful of fresh basil leaves 2 tablespoons of olive oil 1 tablespoon

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Caprese Stuffed Avocado

This dish is a delicious and healthy way to enjoy avocado. It is simple to make and can be served as a side dish or a main course. The avocado is stuffed with tomatoes, mozzarella, and basil, and then baked until the cheese is melted and bubbly. This dish is perfect for a summertime meal.

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Green Bean Casserole

Green Bean Casserole This classic American dish is the perfect side for any holiday meal or family dinner. It’s easy to make and can be made ahead of time, making it one of the most convenient dishes around. Ingredients: 1 can (15 oz) green beans, drained and rinsed 1 can (10.75 oz) condensed cream of

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Garlic Bread

This garlic bread recipe is the perfect side to any meal. It’s easy to make and can be on the table in under 30 minutes. Ingredients 1 baguette 1/4 cup olive oil 1/4 cup butter 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Method Preheat oven to 180C/350F. Slice the baguette into

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Steamed Edamame

Edamame are immature soybeans that are still in the pod. They can be found fresh or frozen and make a great healthy snack. This recipe is for steamed edamame, which is a simple and delicious way to prepare them. Ingredients 1 cup edamame, fresh or frozen 1/2 teaspoon salt 1/2 cup water Method If using

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Oven-Baked Onion Rings

These oven-baked onion rings are a healthier alternative to the deep-fried version, and just as delicious! Ingredients 1 large onion, sliced into thick rings 1 cup (250 ml) milk 1 egg 1 cup (250 ml) all-purpose flour 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) paprika 1/4 teaspoon (1 ml) cayenne pepper 1/2 cup

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