Churros with Chocolate Sauce

Churros are a traditional Spanish fried-dough pastry. They are commonly served dusted in sugar or with a chocolate sauce. This recipe is for churros with a chocolate sauce.


  • 1/2 cup (125 ml) water
  • 1/2 cup (125 ml) milk
  • 1/4 cup (50 g) sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (125 g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (60 ml) vegetable oil
  • 1/2 cup (120 ml) chocolate sauce


  1. In a saucepan, bring the water, milk, sugar, and vanilla extract to a boil.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Stir the flour mixture into the boiling liquid until a dough forms.
  4. Remove from heat and stir in the vegetable oil.
  5. Transfer the dough to a piping bag fitted with a star nozzle.
  6. In a deep fryer or saucepan, heat oil to 190°C (375°F).
  7. Pipe the dough into the hot oil in 5-cm (2-inch) lengths and fry until golden brown.
  8. Drain on paper towels and dust with sugar.
  9. Serve with the chocolate sauce.


Churros are fried-dough pastries that are popular in Spain. They are often served dusted in sugar or with a chocolate sauce. This recipe is for churros with a chocolate sauce.

Potential changes & improvements

You could dust the churros with sugar instead of serving them with the chocolate sauce. You could also add a little cinnamon to the sugar for extra flavor.

What other food it works well with

Churros go well with other Spanish dishes such as paella or tapas. They would also be good served with ice cream or a fruit salad.

Common Mistakes

One common mistake is to not cook the dough long enough. This will result in churros that are doughy on the inside and not crispy on the outside. Another mistake is to use too much oil when frying the churros. This will make them greasy. Use just enough oil to cover the bottom of the pan and heat it to the correct temperature before frying the churros.

Nutritional Information

Serving size: 1 churro with chocolate sauce
Calories: 150
Fat: 7 g
Saturated fat: 2 g
Cholesterol: 0 mg
Sodium: 150 mg
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 10 g
Protein: 2 g


This recipe contains the following allergens:

  • Milk
  • Wheat

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