This is a delicious and creamy spinach dish, perfect as a side or as part of a main meal. It is quick and easy to make, and can be tailored to your own taste.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 300g spinach leaves
- 3 tablespoons cream
- Salt and pepper
Method
- Heat the oil in a large frying pan over a medium heat.
- Add the onion and cook for a few minutes until softened.
- Add the spinach leaves and cook for a few more minutes until wilted.
- Stir in the cream and season with salt and pepper to taste.
- Serve immediately.
Potential changes & improvements
There are many ways you could change or improve this dish. Here are a few ideas:
- Add some grated cheese to the spinach before adding the cream.
- Stir in some chopped bacon or pancetta before serving.
- Add a pinch of nutmeg to the spinach along with the cream.
- Replace the cream with milk for a lighter dish.
- Add some chopped garlic to the onion when cooking.
What other food it works well with
This dish goes well with many different foods. Try it with:
- Roast chicken or turkey
- Grilled steak or fish
- Pasta
- Rice
Common Mistakes
Here are a few common mistakes people make when making this dish:
- Not cooking the spinach for long enough – make sure it is wilted before adding the cream.
- Adding too much cream – this will make the dish too rich. Start with 3 tablespoons and add more if needed.
- Not seasoning the dish – make sure to add salt and pepper to taste.
Nutritional Information
This dish is high in iron and vitamins A and C. It is also a good source of protein and calcium.
Allergens: spinach, cream