Creamy Avocado Pasta Salad

This creamy avocado pasta salad is the perfect side dish for any summer BBQ or potluck! It’s packed with flavorful ingredients like sun-dried tomatoes, fresh basil, and of course, creamy avocado. The best part is that it’s so easy to make – just throw all of the ingredients into a bowl and mix it up!


  • 1 pound (450g) pasta, cooked according to package instructions
  • 1 large avocado, diced
  • 1/2 cup (120ml) sun-dried tomatoes, packed in oil
  • 1/4 cup (60ml) fresh basil, chopped
  • 1/2 cup (120ml) creamy avocado dressing (recipe below)


1. Cook the pasta according to package instructions.

2. While the pasta is cooking, prepare the avocado dressing by whisking together all of the ingredients in a small bowl.

3. Drain the pasta and add it to a large bowl along with the diced avocado, sun-dried tomatoes, and fresh basil. Pour the avocado dressing over top and mix everything together until it’s evenly coated.

4. Serve immediately or store in the fridge for later.

Potential changes & improvements

There are so many ways you can change up this recipe to make it your own! Try adding in some other vegetables like diced bell peppers or olives. You could also use a different type of pasta, such as spiralized zucchini noodles or whole wheat pasta. If you’re not a fan of avocado, you could use a different type of dressing, such as ranch or Italian.

What other food it works well with

This pasta salad would be perfect as a side dish for grilled chicken or fish. It would also be great on its own as a light lunch or dinner. If you want to add some more protein, you could mix in some cooked chicken or shrimp.

Common Mistakes

One common mistake people make when making this recipe is not properly cooking the pasta. Be sure to follow the package instructions carefully so that the pasta is cooked al dente. This will ensure that it doesn’t get mushy when mixed with the other ingredients.

Nutritional Information

This recipe is packed with healthy ingredients like avocado, sun-dried tomatoes, and fresh basil. Avocado is a great source of healthy fats, sun-dried tomatoes are a good source of antioxidants, and basil is a good source of vitamins and minerals. This recipe is also relatively low in calories and carbohydrates, making it a great option for those on a weight loss or low-carb diet.


This recipe does not contain any common allergens.

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