Crispy Kale Chips with Truffle Salt

This recipe is for a delicious and healthy snack that is perfect for satisfying any savory craving. Kale chips are packed with nutrients and are incredibly easy to make. This recipe uses truffle salt to give the kale chips an extra depth of flavor, but feel free to use any type of salt you prefer. Enjoy!


  • 1 bunch of kale, washed and dried
  • 1-2 tablespoons of olive oil
  • Truffle salt (or any type of salt)


  1. Preheat oven to 120 degrees Celsius.
  2. Remove the kale leaves from the stem and tear into bite-sized pieces.
  3. Massage the kale with olive oil until evenly coated.
  4. Spread the kale onto a baking sheet and sprinkle with truffle salt (or any type of salt).
  5. Bake for 10-15 minutes, or until the kale is crisp.
  6. Enjoy!

These kale chips are the perfect savory snack. They are crispy and full of flavor. The truffle salt gives them an extra depth of flavor, but feel free to use any type of salt you prefer. These kale chips are also packed with nutrients, making them a healthy snack option. Enjoy!

Potential changes & improvements:

There are many ways you can change and improve this recipe. For example, you could add other seasonings to the kale chips. Some other seasonings that would go well with this recipe are garlic powder, onion powder, and black pepper. You could also add cheese to the kale chips for an extra cheesy flavor. If you are looking for a sweeter snack, you could drizzle the kale chips with honey before baking. The possibilities are endless!

Works Well With…

This recipe is versatile and can be enjoyed as a snack on its own or as a side dish. If you are looking for a main dish, you could pair the kale chips with roasted chicken or fish. You could also add them to a salad or wrap. The possibilities are endless!

Common Mistakes:

One common mistake people make when making kale chips is not massaging the kale with olive oil before baking. This step is important because it helps the kale chips get crispy. Another common mistake is not baking the kale chips for long enough. Make sure to bake the kale chips until they are crisp. If they are not baked long enough, they will be soggy. Lastly, make sure to season the kale chips with salt before baking. This will help them be extra flavorful.

Nutritional Information:

Kale is a nutrient-dense food and is an excellent source of vitamins A, C, and K. It is also a good source of fiber and iron. One cup of kale contains only 36 calories and 3 grams of fat. This recipe is also vegan and gluten-free.


This recipe is vegan and gluten-free.

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