Garlic Butter Roasted Mushrooms

These garlic butter roasted mushrooms are the perfect side dish for any meal! They are so easy to make and only require a few ingredients. Plus, they are packed with flavour and nutrition. And, they are a great source of vegan protein!


  • 1 pound (454 grams) mushrooms, cleaned and sliced
  • 3 tablespoons (45 ml) olive oil
  • 3 tablespoons (45 ml) vegan butter
  • 1/2 teaspoon (2.5 ml) salt
  • 1/4 teaspoon (1.25 ml) black pepper
  • 3 cloves garlic, minced


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine mushrooms, olive oil, vegan butter, salt, pepper, and garlic. Toss to coat.
  3. Spread the mushrooms in a single layer on a baking sheet. Roast for 20 minutes, stirring once halfway through.
  4. Remove from oven and enjoy!

Description of the food

These garlic butter roasted mushrooms are tender and juicy on the inside, while being crispy on the outside. They are full of flavour, and the perfect addition to any meal.

Potential changes & improvements

There are a few potential changes and improvements that can be made to this recipe. For example, you could add other seasonings to the mushrooms, such as thyme or rosemary. You could also swap out the vegan butter for another type of fat, such as coconut oil.

What other food it works well with

These garlic butter roasted mushrooms go well with just about anything! Try them as a side dish with a main course, or add them to a salad. They would also be great in a wrap or sandwich.

Common Mistakes

One common mistake when making this recipe is not slicing the mushrooms evenly. This can result in some mushrooms being overcooked and others being undercooked. It is important to slice the mushrooms evenly so that they all cook evenly.

Another common mistake is not preheating the oven before adding the mushrooms. This can result in the mushrooms not cooking properly. Always be sure to preheat the oven before adding the mushrooms.

Nutritional Information

These garlic butter roasted mushrooms are a great source of vegan protein. They are also low in calories and fat, and high in fibre.


This recipe contains the following allergens: mushrooms, vegan butter.

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