Garlic Herb Roasted Radishes
These roasted radishes are the perfect side dish to any meal! They are simple to make and so full of flavour. The garlic and herbs give them a beautiful roasted taste that is hard to resist.
Ingredients:
- 1 bunch of radishes, washed and trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- Fresh ground black pepper, to taste
Method:
- Preheat oven to 200°C/400°F.
- In a large bowl, toss radishes with olive oil, garlic powder, thyme, salt and pepper.
- Spread radishes onto a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, stirring once or twice, until radishes are tender and slightly browned.
- Serve immediately.
Potential changes & improvements
If you want a bit more of a roasted taste, you could try roasting the radishes for longer. Just be sure to keep an eye on them so they don’t overcook. You could also add in other herbs or spices to suit your taste.
What other food it works well with
These roasted radishes are great as a side dish to any meal. Try them with grilled chicken, fish or steak. They would also be delicious with roasted potatoes or vegetables.
Common Mistakes
One common mistake when making roasted radishes is to not trim the ends off. This can make them tough and difficult to eat. Another mistake is to not roast them long enough. Be sure to roast them until they are tender and slightly browned.
Nutritional Information
This recipe is low in calories and fat, and is a good source of vitamins and minerals.
Allergens
This recipe contains no known allergens.