Grilled Corn on the Cob with Chili Lime Butter

This recipe is a simple guide to making the perfect grilled corn on the cob, with a delicious chili lime butter to top it off. This dish is perfect as a summer BBQ side or as part of a Mexican-inspired feast. Read on for the full recipe, complete with tips on how to make it even better.


  • 6 corn on the cob
  • 100g butter, softened
  • 1 tsp chili powder
  • 1/2 tsp lime juice
  • 1/4 tsp salt


1. Preheat your grill to medium-high heat.

2. Peel back the husks of the corn, removing any silks.

3. In a small bowl, mix together the butter, chili powder, lime juice and salt.

4. Spread the chili lime butter evenly over the corn.

5. Grill the corn for 10-15 minutes, turning occasionally, until cooked through.

6. Serve immediately.

Potential changes & improvements

If you want to add a little extra flavor to your corn, try sprinkling some cheese on top before grilling. Other possible toppings include crumbled bacon or chopped fresh herbs.

For a vegan version of this recipe, simply use vegan butter in place of the regular butter.

What other food it works well with

This recipe is delicious on its own, but also goes well with other grilled meats or vegetables. Try serving it with grilled chicken or steak, or alongside grilled zucchini or eggplant.

Common Mistakes

One common mistake when grilling corn is to leave the husks on. This can cause the corn to overcook and become dry. Another mistake is not preheating the grill, which can result in uneven cooking.

Nutritional Information

Each ear of corn with chili lime butter contains approximately:

  • Calories: 190
  • Fat: 17 g
  • Saturated Fat: 8 g
  • Cholesterol: 36 mg
  • Sodium: 462 mg
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Protein: 3 g

Source: Eatwell101


This recipe contains the following allergens:

  • Butter
  • Lime juice

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