This herbed couscous recipe is a great side dish or main course. It is packed with flavor and is very versatile. You can use any type of herbs you like, and you can also add in other vegetables or proteins to make it a more complete meal. This dish is also relatively healthy, and is low in fat and calories.
Ingredients
- 1 cup couscous
- 1 cup water
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
- Bring the water to a boil in a medium saucepan. Add the couscous and stir to combine. Remove from the heat and cover. Let stand for 5 minutes.
- Fluff the couscous with a fork. Stir in the olive oil, parsley, basil, oregano, thyme, salt, and pepper. Serve immediately.
Potential changes & improvements
There are many ways you can change and improve this recipe. For example, you could use different herbs, or add in other vegetables such as carrots, peas, or corn. You could also add in protein such as chicken, shrimp, or tofu. If you want a more flavorful dish, you could try using chicken broth instead of water. You could also add in some garlic or onion for more flavor.
What other food it works well with
This dish goes well with many different types of food. It is a great side dish for chicken, fish, or beef. It also goes well with salads and other vegetables.
Common Mistakes
One common mistake people make when making couscous is not fluffing it enough. This can result in a dense and dry dish. Be sure to fluff the couscous well with a fork before adding in the other ingredients. Another mistake is not letting the couscous sit for the full 5 minutes before adding the other ingredients. This will result in a less flavorful dish.
Nutritional Information
This recipe is relatively healthy. It is low in fat and calories. Each serving has about 190 calories and 5 grams of fat.
Allergens
This recipe contains the following allergens: wheat, gluten.