Honey Glazed Carrots

A simple and delicious way to prepare carrots. This recipe can easily be scaled up or down, depending on how many carrots you need to cook.


  • 500g carrots, peeled and cut into even-sized pieces
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt


  1. Preheat oven to 190°C/375°F.
  2. In a large bowl, toss the carrots with honey, olive oil and salt.
  3. Spread the carrots out on a baking sheet and roast for 20-25 minutes, stirring a few times during cooking, until they are tender and lightly browned.
  4. Serve immediately.

What other food it works well with

Try serving these honey glazed carrots with roasted chicken or pork.

Common Mistakes

Be sure to cut the carrots into even-sized pieces so that they will cook evenly. If they are too big or too small, they will either not cook through or will overcook and become mushy.

Nutritional Information

Serving size: 1/4 recipe
Calories: 107
Fat: 7 g
Saturated fat: 1 g
Unsaturated fat: 6 g
Trans fat: 0 g
Carbohydrates: 13 g
Sugar: 10 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 0 mg
Sodium: 246 mg
Potassium: 420 mg


This recipe contains the following allergens:

  • Honey

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