Iced Caramel Macchiato

Iced Caramel Macchiato

Brewed coffee, milk, and caramel syrup are combined and served over ice for a refreshing and flavor-packed iced coffee drink.

-1 iced coffee (made with 2 cups water, 2 tablespoons coffee grounds, and 1/2 cup milk)
-2 tablespoons caramel syrup
-1 cup milk

1. Brew iced coffee according to recipe.
2. In a glass, combine caramel syrup and 1 cup milk. Stir until combined.
3. Add iced coffee to the glass. Stir until combined.
4. Serve and enjoy!

A refreshing and flavor-packed iced coffee drink, iced caramel macchiato is made with brewed coffee, milk, and caramel syrup. It’s easy to make and can be tailored to your own personal taste.

Potential changes & improvements:
-If you want a stronger coffee flavor, use less milk or add more coffee.
-If you want a sweeter drink, add more caramel syrup.
-Try different syrups for different flavors, such as chocolate, vanilla, or hazelnut.

Works Well With…
-Iced caramel macchiato goes great with breakfast foods like pancakes, waffles, or eggs.
-Pair it with a pastry for a sweet treat.

Common Mistakes:
-Using too much caramel syrup will make the drink too sweet.
-Not stirring the drink enough will result in uneven distribution of the flavors.

Nutritional Information:
-Iced caramel macchiato generally contains around 150-200 calories.


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