Key Lime Pie

A key lime pie is a dessert pie made from key lime juice, egg yolks, and sweetened condensed milk. The filling is often flavored with lime zest and poured into a pre-baked pie crust. It is then refrigerated until set.


  • 1 (9-inch) pie crust, pre-baked
  • 1 1/2 cups key lime juice
  • 3 egg yolks
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon lime zest
  • 1/2 cup heavy cream, whipped


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine key lime juice, egg yolks, sweetened condensed milk, and lime zest. Pour mixture into pie crust.
  3. Bake for 10 minutes. Remove from oven, and let cool.
  4. In a medium bowl, combine whipped cream and confectioners’ sugar. Spread over top of pie.
  5. Refrigerate for at least 1 hour before serving.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of pie crust, such as a graham cracker crust or a shortbread crust. You could also add a layer of meringue on top of the pie for a different twist. Finally, you could experiment with different types of lime juice, such as Meyer lemon juice or calamansi juice.

What other food it works well with

Key lime pie goes well with many other foods. For example, it can be served with a dollop of whipped cream on top, or with a scoop of ice cream. It can also be served with a slice of mango or a wedge of lime.

Common Mistakes

There are a few common mistakes that people make when making key lime pie. One mistake is using regular lime juice instead of key lime juice. Another mistake is using too much lime zest, which can make the pie too tart. Finally, some people bake the pie instead of letting it set in the refrigerator, which can result in a runny pie.

Nutritional Information

This recipe is high in fat and calories. Each slice of key lime pie contains approximately 500 calories and 25 grams of fat.


This recipe contains eggs, milk, and cream.

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