Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic American cookie that can be enjoyed at any time of day. This recipe makes a soft and chewy cookie that is packed with oats, raisins, and spices. The cookies can be easily customized to your liking by adding different mix-ins or changing the amount of spices.


  • 1 cup (250 mL) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (125 mL) unsalted butter, at room temperature
  • 1/2 cup (125 mL) packed brown sugar
  • 1/2 cup (125 mL) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup (250 mL) rolled oats
  • 1 cup (250 mL) raisins


  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.
  4. Stir in flour mixture until just combined. Stir in oats and raisins.
  5. Drop dough by the tablespoonful onto the prepared baking sheet. Bake until cookies are golden brown, about 12 minutes.
  6. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Potential changes & improvements

There are many ways that you can change this recipe to suit your taste. Some ideas include adding different mix-ins such as chocolate chips, chopped nuts, or dried fruit. You can also change the amount of spices to suit your taste. For a less sweet cookie, you can reduce the amount of sugar. For a more decadent cookie, you can add a frosting or glaze.

What other food it works well with

Oatmeal raisin cookies are a great snack on their own, or you can enjoy them with a glass of milk or a cup of coffee. They also make a great dessert when served with a scoop of ice cream.

Common Mistakes

One common mistake when making oatmeal raisin cookies is to use old oats. Be sure to use fresh oats for the best flavor and texture. Another mistake is to use too much flour. This will make the cookies tough and dry. Be sure to measure the flour correctly and do not overmix the dough.

Nutritional Information

Each cookie contains approximately:

  • 110 calories
  • 5 g fat
  • 16 g carbohydrates
  • 1 g protein


  • Wheat
  • Eggs

Leave a Comment

Your email address will not be published. Required fields are marked *