Pain Perdu (French Toast)


Pain Perdu

Pain perdu is a dish made from stale bread, eggs, milk, and sugar. It is typically served as a breakfast or brunch dish, and can be made sweet or savory. Sweet pain perdu is typically served with fruit, while savory pain perdu is often served with ham or other cooked meats.

Ingredients

  • 1 loaf stale bread
  • 6 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or oil for frying

Method

  1. Slice the bread into 1-inch thick slices.
  2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  3. Soak the bread slices in the egg mixture for 5 minutes on each side.
  4. In a large frying pan over medium heat, melt butter or heat oil. Fry the soaked bread slices for 2-3 minutes on each side until golden brown.
  5. Serve with fruit or other toppings of your choice.

Potential changes & improvements

There are many ways to change up this dish to suit your own taste. Try using different types of bread, such as brioche or challah. You could also add spices to the egg mixture, such as cinnamon or nutmeg. For a savory version, try adding herbs such as thyme or rosemary. If you want a richer dish, you could use heavy cream instead of milk.

What other food it works well with

This dish goes well with many different types of food. Serve it with fresh fruit and whipped cream for a sweet breakfast or brunch. For a savory dish, try serving it with ham, sausage, or bacon. You could also top it with a fried egg for a more complete meal.

Common Mistakes

One common mistake is to use too much butter or oil when frying the bread. This will make the dish too greasy and can cause the bread to stick to the pan. Another mistake is to soak the bread for too long in the egg mixture. This will make the bread soggy and can make it fall apart when frying.

Nutritional Information

This dish is high in calories and fat. Each slice of bread is soaked in a mixture of eggs and milk, which makes it very rich. The bread is then fried in butter or oil, which adds even more calories and fat. This dish is best enjoyed in moderation.

Allergens

This dish contains eggs, milk, and wheat. It may also contain traces of nuts, soy, and peanuts.


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