Parmesan Roasted Green Beans


These delicious Parmesan roasted green beans are the perfect side dish to any meal. They are quick and easy to make, and are packed full of flavour. Roasting the green beans in the oven gives them a lovely crispy texture, and the Parmesan adds a delicious cheesy flavour. These beans are also a great source of vitamins and minerals, and are low in fat and calories.

Ingredients:

  • 1kg green beans, trimmed
  • 4 tablespoons olive oil
  • 1 cup Parmesan cheese, grated
  • Salt and pepper

Method:

  1. Preheat oven to 200C.
  2. Place the green beans in a large roasting tin.
  3. Drizzle with the olive oil and toss to coat.
  4. Add the Parmesan cheese and toss again.
  5. Season with salt and pepper.
  6. Roast in the oven for 15-20 minutes, until the beans are crispy and the cheese is golden brown.

Description of the food:

These Parmesan roasted green beans are crispy and full of flavour. The cheese gives them a lovely golden brown colour, and the beans are cooked to perfection.

Potential changes & improvements:

If you want to add a bit more flavour to these beans, try adding some garlic or herbs. You could also try using a different type of cheese, such as cheddar or mozzarella.

Works Well With…

These beans are delicious served with roasted chicken or fish. They would also be great as part of a vegetarian main course, or as a side dish to a summer BBQ.

Common Mistakes:

When roasting the green beans, be sure to not overcook them. The beans should be crispy, but not burnt. If the cheese starts to burn, you can cover the tin with foil to prevent this.

Nutritional Information:

These Parmesan roasted green beans are a great source of vitamins and minerals. They are low in fat and calories, and are also a good source of fibre.

Allergens:

This recipe contains nuts, dairy and gluten.


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