Pecan Pie

Pecan pie is a classic dessert that is perfect for any occasion. This pie is full of delicious flavors and has a perfect balance of sweet and savory. The pecans in this pie are roasted to perfection and the filling is made with a rich, creamy custard. The pie crust is flaky and golden brown. This pie is sure to please everyone at your next gathering!


  • 1 unbaked 9 inch pie crust
  • 1 cup dark corn syrup
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine corn syrup, sugar, butter, eggs, vanilla, and pecans. Pour mixture into pie crust.
  3. Bake for 50 to 60 minutes, or until filling is set.

Potential changes & improvements

There are many different ways that you can change up this recipe. You could use different types of nuts, such as walnuts or almonds. You could also add in some chocolate chips or raisins for a little something extra. If you want a richer pie, you could use dark corn syrup instead of light corn syrup. You could also use brown sugar in place of the white sugar. For a more festive pie, you could add in a teaspoon of cinnamon or nutmeg to the filling.

What other food it works well with

Pecan pie is often served with a scoop of ice cream or a dollop of whipped cream. It also goes well with a cup of coffee or a glass of milk. If you are looking for an extra special treat, you could top your pie with a caramel or chocolate sauce.

Common Mistakes

One common mistake when making pecan pie is not chopping the nuts finely enough. This can cause the nuts to fall to the bottom of the pie and create an uneven distribution. Another mistake is not baking the pie long enough. The filling should be set before you take the pie out of the oven. If it is not, the pie will be runny and will not hold together well. Finally, do not forget to preheat the oven! This will ensure that your pie crust is nice and flaky.

Nutritional Information

Pecan pie is a high calorie, high fat food. One slice of pie contains approximately:

  • Calories: 400
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 80 milligrams
  • Sodium: 210 milligrams
  • Carbohydrates: 47 grams
  • Fiber: 2 grams
  • Sugar: 27 grams
  • Protein: 5 grams

Pecan pie is also high in vitamin A, iron, and calcium.


Pecan pie contains nuts, eggs, and dairy. It may also contain traces of soy, wheat, and other allergens.

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