Rice Pilaf

Rice pilaf is a dish made from rice that has been sautéed in butter or oil, and then cooked in a broth. It is often flavoured with spices, herbs, and vegetables. Rice pilaf is a versatile dish that can be served as a side dish or main course, and it can be made with different types of rice, including white, brown, and wild rice.


  • 1 cup white rice
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Stir in the rice and continue cooking for 1 minute.
  4. Add the chicken broth and bring to a boil.
  5. Reduce the heat to low and simmer, covered, for 20 minutes.
  6. Season with salt and pepper and serve.


Rice pilaf is a fluffy and fragrant dish that is perfect for serving with grilled meats or as a vegetarian main course. The rice is cooked in a chicken broth, which gives it a light and savoury flavour, and the onions add a touch of sweetness. This dish is easy to make and can be easily customized to your liking.

Potential Changes & Improvements

There are many ways that you can change up this dish to suit your taste. You can use different types of rice, such as brown rice or wild rice, and you can add different vegetables, such as peas, carrots, or corn. You can also add different spices, such as turmeric or cumin, to give the dish a different flavour. If you want a heartier dish, you can add chicken, beef, or lamb.

What Other Food It Works Well With

Rice pilaf goes well with many different types of food. It is a great side dish for grilled meats, such as chicken, lamb, or beef. It also goes well with roasted vegetables, such as potatoes, carrots, or squash. Rice pilaf can also be served as a main course, and it goes well with a salad or soup.

Common Mistakes

One common mistake when making rice pilaf is to overcook the rice. This will result in a mushy dish that is not very pleasant to eat. Another mistake is to not cook the rice long enough, which will result in a dish that is undercooked and hard to eat. Be sure to cook the rice until it is fluffy and tender, and then remove it from the heat so that it does not continue cooking and become mushy.

Nutritional Information

Rice pilaf is a low-calorie and low-fat dish. Each serving has approximately 200 calories and 5 grams of fat. This dish is also a good source of protein and fibre. Rice pilaf is gluten-free and dairy-free.


Rice pilaf contains the following allergens:

  • Rice
  • Butter
  • Onion
  • Chicken broth

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