Roasted Fingerling Potatoes with Rosemary and Sea Salt


This simple recipe for roasted potatoes is the perfect side dish for any meal. The potatoes are roasted with rosemary and sea salt for a delicious, flavourful dish that is sure to please everyone.

Ingredients

  • 1 kg fingerling potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon sea salt

Method

  1. Preheat the oven to 200C.
  2. In a large bowl, toss the potatoes with the olive oil, rosemary and salt.
  3. Spread the potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
  4. Serve immediately.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could try using different herbs or spices in place of the rosemary. You could also add some garlic or onion to the mix. If you want a bit of a crunch, you could try roasting the potatoes with some chopped bacon or sausage. Finally, if you want a bit of a cheesy flavour, you could sprinkle some grated Parmesan cheese on top of the potatoes before serving.

What other food it works well with

This dish goes well with just about any main course. Try it with roasted chicken or fish, grilled steak or pork chops. It also makes a great addition to a vegetarian meal.

Common Mistakes

One common mistake people make when making roasted potatoes is not to preheat the oven. This step is essential in order to get the potatoes to cook evenly and to get that nice golden brown colour. Another mistake is to overcrowd the baking sheet. Make sure the potatoes are in a single layer so that they can roast properly.

Nutritional Information

This recipe is relatively low in calories and fat. Each serving contains approximately:

  • 200 calories
  • 10 grams of fat
  • 5 grams of saturated fat
  • 0 grams of trans fat
  • 0 grams of cholesterol
  • 450 mg of sodium
  • 25 grams of carbohydrates
  • 2 grams of fiber
  • 2 grams of sugar
  • 2 grams of protein

Allergens:

  • Potatoes

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