Saffron Risotto with Wild Mushrooms


This saffron risotto with wild mushrooms is a simple and elegant dish that is perfect for a special occasion. The risotto is cooked with a mixture of mushrooms, garlic, white wine, and chicken broth, and is finished with parmesan cheese and a touch of cream. The result is a rich and creamy risotto that is packed with flavor. The wild mushrooms add a nice earthy flavor to the dish, and the saffron adds a touch of elegance. This dish can be made ahead of time and reheated, or it can be made fresh and served immediately. It is important to use a good quality parmesan cheese for this dish, as it will make a big difference in the flavor. If you are looking for a vegetarian option, you can omit the chicken broth and use vegetable broth instead. This dish can also be made gluten-free by using a gluten-free rice.

Ingredients

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 garlic clove, minced
  • 1 cup wild mushrooms, chopped
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 1/4 teaspoon saffron threads
  • 1/2 cup parmesan cheese, grated
  • 1 tablespoon cream
  • Salt and pepper, to taste

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the shallot and garlic and cook until softened, about 3 minutes. Add the mushrooms and cook until they are softened, about 5 minutes.
  2. Add the rice and stir to coat with the oil. Add the white wine and cook until it is absorbed, about 2 minutes. Add the chicken broth and saffron threads and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the rice is cooked and the broth is absorbed, about 20 minutes.
  3. Stir in the parmesan cheese and cream and season with salt and pepper, to taste. Serve immediately.

Potential changes & improvements

If you are looking for a vegetarian option, you can omit the chicken broth and use vegetable broth instead.

This dish can also be made gluten-free by using a gluten-free rice.

What other food it works well with

This dish goes well with a simple green salad and a glass of white wine.

Common Mistakes

One common mistake when making risotto is to not stir it often enough. It is important to stir the risotto frequently, especially towards the end of cooking, to prevent the rice from sticking to the bottom of the pot and burning. Another common mistake is to not use enough broth. It is important to use enough broth so that the rice is cooked through and the risotto is creamy. If the risotto is too thick, you can add more broth to thin it out.

Nutritional Information

This recipe is gluten-free and dairy-free.

Allergens

This recipe contains mushrooms and garlic.


Leave a Comment

Your email address will not be published. Required fields are marked *