Salsify, also known as oyster plant, is a long, thin root vegetable with a delicate, oyster-like flavor. When fried, salsify takes on a crispy, golden-brown exterior that pairs perfectly with the creamy horseradish sauce in this recipe.
Ingredients
- 1 pound salsify, peeled and sliced into 1/2-inch thick rounds
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup prepared horseradish
- 1/2 cup sour cream
Method
- In a large bowl, combine flour, salt, and pepper.
- In another bowl, whisk together egg and milk.
- Dip salsify slices in the flour mixture, then the egg mixture, and then back in the flour mixture.
- In a large skillet over medium heat, heat oil. Add salsify and fry for 2 to 3 minutes per side, or until golden brown.
- In a small bowl, mix together horseradish and sour cream. Serve as a dipping sauce for the fritters.
Potential changes & improvements
If you’re looking for a bit more of a kick, you could add some cayenne pepper to the flour mixture. For a lighter version, you could try using a beer batter instead of the egg and milk mixture. And if you want to get really creative, you could try dipping the fritters in a honey-mustard sauce or a sweet chili sauce.
What other food it works well with
Salsify fritters would be a great appetizer or side dish for roasted chicken or pork chops. They would also be delicious served with a simple green salad.
Common Mistakes
One common mistake when cooking salsify is not peeling it properly. Be sure to peel off all the brown skin, as it can be quite bitter. Another mistake is not cooking the fritters long enough. Be sure to fry them until they are golden brown on both sides.
Nutritional Information
Serving size: 2 fritters
Calories: 300
Fat: 23 g
Saturated fat: 3.5 g
Unsaturated fat: 18.5 g
Trans fat: 0 g
Cholesterol: 55 mg
Sodium: 580 mg
Carbohydrates: 20 g
Fiber: 3 g
Sugar: 4 g
Protein: 5 g
Allergens:
- Eggs
- Milk