Zucchini Noodles with Walnut Pesto

This dish is healthy, flavorful, and easy to make. Zucchini noodles are a great alternative to pasta, and they pair well with a variety of sauces. This particular recipe features a creamy walnut pesto sauce. It’s perfect for a quick weekday lunch or dinner. And, it’s packed with nutrients!


  • 1 large zucchini, spiralized into noodles
  • 1/4 cup walnuts
  • 1 clove garlic
  • 1/4 cup olive oil
  • 1/4 cup Parmesan cheese
  • Salt and pepper to taste


1. To make the pesto, combine the walnuts, garlic, olive oil, Parmesan cheese, salt, and pepper in a food processor or blender. Blend until smooth.

2. In a large bowl, combine the zucchini noodles and pesto sauce. Toss to combine.

3. Serve immediately. Enjoy!

Potential changes & improvements

There are many ways to change up this dish. For example, you could use a different type of cheese in the pesto sauce. Or, you could add in some chopped fresh herbs. Basil would be a great addition. You could also use a different type of nut in the pesto sauce. Almonds or pine nuts would be good options. Finally, you could serve the zucchini noodles with a different type of sauce. Tomato sauce or Alfredo sauce would be delicious.

What other food it works well with

This dish goes well with a variety of other foods. For example, it would be delicious served with grilled chicken or fish. It would also be great as a side dish to a steak or pork chop. And, it would be perfect for a vegetarian main course. Serve it with a side of bread and a salad for a complete meal.

Common Mistakes

One common mistake when making this dish is to overcook the zucchini noodles. Zucchini noodles are best when they are cooked al dente. This means that they should be tender, but still firm to the bite. If they are overcooked, they will become mushy. Another common mistake is to not drain the zucchini noodles well enough. Be sure to drain them in a colander and then give them a good squeeze with your hands to get rid of any excess water. Otherwise, the dish will be watery.

Nutritional Information

This dish is packed with nutrients! Zucchini is a good source of vitamins A and C, as well as potassium. Walnuts are a good source of protein, fiber, and healthy fats. And, Parmesan cheese is a good source of calcium. This dish is also low in calories and carbohydrates. It’s the perfect healthy meal!


This dish contains the following allergens: tree nuts (walnuts).

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