Sides

Wild Rice Pilaf Introduction This dish is a great way to use up leftover rice, and can be easily customized to your liking. It makes a great side dish, or can be served as a main course. Ingredients 1 cup wild rice 1 cup white rice 2 cups chicken broth 1 onion, diced 1 green […]

This recipe for balsamic glazed roasted vegetables is a simple and delicious way to enjoy seasonal vegetables. The balsamic vinegar and honey give the vegetables a lovely sweetness, while the thyme and garlic add depth of flavour. Roasting the vegetables in a hot oven concentrates their natural sugars and makes them beautifully caramelised. Serve the

This cucumber salad is a refreshing and easy side dish that goes with just about anything. It’s perfect for a summer BBQ or picnic. The best part is that it only takes a few minutes to make! Ingredients 1 cucumber, sliced 1/2 red onion, sliced 1/4 cup white vinegar 1/4 cup water 1 tablespoon sugar

This is a simple, delicious recipe for baked mac and cheese. It is cheesy and comforting, and can be easily customized to your liking. This dish is perfect for a cozy night in, or can be served as a side dish at a party. It is sure to please everyone! Ingredients 1 (16 oz) package

These crispy baked zucchini fries are a healthier alternative to the usual deep-fried fare. They make a great side dish or snack, and go well with a dipping sauce such as ketchup or ranch dressing. Ingredients 1 kg zucchini, cut into fry-sized pieces 1 cup (250 ml) milk 1 cup (250 ml) seasoned bread crumbs

This quinoa salad is a perfect dish for a summer barbecue or picnic. It is light, healthy and full of flavour. The salad can be made in advance and will keep in the fridge for a few days. You can also add other vegetables to the salad, such as diced cucumber or peppers. If you

This salad is healthy, filling and full of flavour. Grilled halloumi is a great source of protein, and the salad leaves and vegetables provide plenty of vitamins and minerals. This dish can be served as a main course or as a side dish. It is also suitable for vegetarians and vegans. Ingredients 1 block of

A simple and delicious way to prepare carrots. This recipe can easily be scaled up or down, depending on how many carrots you need to cook. Ingredients 500g carrots, peeled and cut into even-sized pieces 2 tablespoons honey 1 tablespoon olive oil 1/4 teaspoon salt Method Preheat oven to 190°C/375°F. In a large bowl, toss

This is a simple and tasty salad that makes a great side dish or light meal. It is packed with flavour and is sure to be a hit with everyone. Ingredients 1 kg of cherry tomatoes 250g of mozzarella cheese, cubed 1/4 cup of olive oil 1 tablespoon of balsamic vinegar 1 teaspoon of sugar

This is a classic French dish of summer vegetables, traditionally served as a side dish. It can be made with any combination of vegetables, but typically includes tomatoes, aubergines, courgettes, peppers and onions. Ratatouille is easy to make and can be served hot or cold. Ingredients 1 aubergine, diced 1 courgette, diced 1 red pepper,