Cornbread


Cornbread is a simple bread made from cornmeal, flour, salt, butter, and milk or buttermilk. It is a quick bread that is usually baked in a pan, and it is a staple of Southern cooking. Cornbread can be either sweet or savory, and it can be made with various additions like cheese, jalapeños, or bacon.

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 cup milk or buttermilk

Method

  1. Preheat the oven to 200C/400F.
  2. Mix together the cornmeal, flour, and salt in a bowl.
  3. Cut the butter into small pieces and add it to the bowl. Rub the butter into the flour mixture until it is crumbly.
  4. Stir in the milk or buttermilk until the mixture is combined.
  5. Pour the mixture into a greased baking dish or pan and bake for 20-25 minutes, or until the cornbread is golden brown.

Description

Cornbread is a quick bread that is moist and dense. It has a slightly sweet flavor and a golden brown crust. Cornbread is often served with butter or honey, and it goes well with soups and stews.

Potential changes & improvements

There are many ways to change and improve upon this basic recipe. You could add cheese, jalapeños, or bacon to the cornbread for extra flavor. You could also use self-rising flour in place of the flour, salt, and baking powder. For a sweeter cornbread, you could add sugar or honey to the batter. And for a gluten-free version, you could use gluten-free flour.

What other food it works well with

Cornbread is often served with butter or honey. It also goes well with soups and stews. Try serving it with chili, vegetable soup, or beef stew.

Common Mistakes

One common mistake is to overmix the batter. This will result in a tough cornbread. Another mistake is to not grease the pan properly, which will cause the cornbread to stick to the pan.

Nutritional Information

Cornbread is high in carbohydrates and low in protein. It is a good source of fiber. Cornbread contains gluten.

Allergens

Cornbread contains gluten.


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