Galettes Bretonnes


Galettes Bretonnes are a type of pancake that originates from the Brittany region of France. They are made with a Buckwheat flour base and are usually served savoury with a variety of fillings.


– 150g Buckwheat flour
– 1 egg
– 300ml milk
– 1 tsp salt
– 1 tsp sugar
– 50g butter


1. Sift the flour into a bowl.
2. Add the egg and milk and whisk until the mixture is smooth.
3. Add the salt and sugar and whisk again.
4. Melt the butter in a frying pan over a medium heat.
5. Pour in the batter and tilt the pan so that it covers the base evenly.
6. Cook for 2 minutes or until the underside is golden brown.
7. Flip the pancake over and cook for a further 2 minutes.
8. Serve with your choice of filling.


Galettes Bretonnes are thin, crepe-like pancakes that are traditionally made with buckwheat flour. They have a nutty flavour and a slightly chewy texture. They can be served either savoury or sweet, and are often served with a variety of fillings.

Potential Changes & Improvements

– You could add different herbs or spices to the batter to change the flavour.
– For a sweeter version, you could add fruit or chocolate chips to the batter.
– Use a different type of flour for a gluten-free version.

What Other Food It Works Well With

Galettes Bretonnes can be served with a variety of fillings, both savoury and sweet. Some popular savoury fillings include ham, cheese, and egg. For a sweet version, you could add fruit or chocolate chips to the batter.

Common Mistakes

– Overcooking the pancakes so that they are dry and tough.
– Not flipping the pancakes often enough, resulting in them being uneven.
– Not whisking the batter well enough, resulting in a lumpy batter.

Nutritional Information

Galettes Bretonnes are a good source of protein and carbohydrates. They are also low in fat.


Galettes Bretonnes contain egg, milk, and wheat.

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